You will discover Superica in lots of cities throughout the Southeast, from Atlanta to Charlotte. At present, it has eight areas, with two in Georgia, two in Charlotte and one in Houston, Texas. With chef Ford Fry on the helm, the model is barely getting greater. In a latest interview, he instructed us concerning the significance of the mission assertion and the way he plans to proceed increasing his idea.
Superica serves Tex-Mex requirements with a hip, Tex-Mex environment. The proprietor, Ford Fry, is a local Texan and the restaurant has a relaxed, rustic ambiance that displays his heritage. You’ll additionally discover genuine crafts and curios all through the restaurant, which evokes the Previous West.
Superica makes use of a wood-fired grill and makes use of a mix of mesquite and oak to smoke meat. Its grilled quail, for instance, prices $17 and comes on the bone. You’ll additionally discover pork tamales, that are rubbery and drenched in chili con carne. A tampiquena, or massive plate of a stew, with marinated skirt steak and a sunny-side-up fried egg, rounds out the meal.
Superica’s cooks make a Tex-Mex model of the traditional combo platter. The mix platter is taken into account the benchmark for good Tex-Mex eating places. It options a wide range of dishes that you may order as a facet, and you’ll even mix them for a extra elaborate meal.
Superica was impressed by the cantinas of West Texas and Austin and is a nod to legendary Houston restaurateur Felix Tijerina. Whereas Superica focuses on serving Tex-Mex classics, the menu additionally incorporates a Bob Armstrong Dip, a sauce based mostly on a recipe from Matt’s El Rancho in Austin. It additionally presents fajitas, enchiladas, San Antonio puff tacos, and extra.
The meals at Superica is homestyle, cooked on the wood-fired grill with minimal chef intervention. Government chef Kevin Maxey hails from a small city outdoors Dallas and helped to create the idea of the food and drinks at this hipster-spanglish restaurant. Superica’s parts are beneficiant and filling.
The brand new Airstream-style bar for Superica will function Texas-style meals and decor. Will probably be paying homage to hill nation cafes and outdated Texas dance halls. The designer will fastidiously choose the art work to create an environment of familiarity and cozy ambiance. The SouthPark location might be much like its sister restaurant within the South Finish. It can function an outside patio and seasonal Airstream-style satellite tv for pc bar.
Superica’s second location will open in 2020. It can function an outside patio with an Airstream-style bar and classic arcade video games. The interiors will function art work from 1970’s West Texas and a Texan really feel. Visitors may also discover longhorn mounts, concrete brick, and classic neon indicators.
Superica is a Tex-Mex restaurant. Whereas the menu presents an genuine style of Texas, it additionally options trendy, elevated dishes. Lots of the dishes function wooden grilling to intensify the Tex-Mex heritage. The restaurant has been open for 3 years, and it’s open to the general public for lunch and dinner seven days every week.
The Charlotte location opened in 2018 and can increase to Strawberry Hill in 2020. The Tex-Mex delicacies is painstakingly scrumptious and crafted to perfection. The menu displays the Houston upbringing, however options dishes which can be modernized for the Charlotte market. Menu objects embody wood-fired steaks, crispy entire snapper, shrimp tacos, and signature margaritas. Visitors may play arcade video games, take pleasure in a big out of doors patio, or take pleasure in a drink on the seasonal Airstream-style satellite tv for pc bar.
The menu at Superica is supposed to be colourful and vibrant, reflecting the flavour of the delicacies. The menu presents a wide range of wood-fired grilled meals and every part is cooked al carbon. The restaurant may also supply free tacos to locals. Superica is the corporate’s second location within the Charlotte space and the tenth nationwide.
Superica is a brand new fast-casual restaurant from Atlanta-based chef Ford Fry. It’s positioned at 605 Overton St., subsequent to Patagonia and Barista Parlor within the Gulch. The restaurant plans to open on Aug. 5. Throughout the previous few weeks, the restaurant has been internet hosting occasions for its workers.